This is not the first time something like this has happened. Last summer Jamie and I and the girls were making a trip to our local Hardware store and about halfway there Grace pipes up and says, "so, Mom? It's ok that I wore your Crocs right?" I looked into the backseat to find that she indeed had worn my Crocs, which on her looked like something she'd bought from BoBo The Clowns Footwear Department for the freakishly gifted. These were also the only shoes we had with us for her, so she spent the entire time we were there picking out paint, flopping up and down the isles like a Scuba Diver on parade.
This morning started out early with an unexpected visitor that Jamie had to pursuade off of our property. A coyote had apparently decided that steak would make a great start to the day, and while we really couldn't disagree, particularly with a side of Grace's bubbly eggs, we were not about to let him sample our wares. He was in amongst the herd when Jamie went out to try to scare him off, and he was in no hurry to leave. The poor cattle have been spooky all day jumping and startling at every little sound, our puppy Max likes to go out and harrass them every once in a while, to which the cattle rarely pay him any mind. Today Max got a surprise to find the already rattled herd poised and ready for battle. He quickly returned to the safety of our deck.
We wrapped up this evening by having Jamie's parents over to a Baked Bean supper with Multi-Grain biscuits and Strawberry/Rhubarb Crisp (apparently a relatively Alkaline meal), and of course shared in Graces amusement by, and references to, the after effects of such a meal. Then before Grace retired for the night, she and I built an "Amazing Grace" style Lego Castle and read a Noah's Ark book.
PIANO LESSON (A BIT LIKE THE BLIND LEADING THE BLIND:-) |
THE BIG RACE (THERE'S ALWAYS TIME FOR SOME SLEDDING) |
RECIPE:
Multigrain Biscuits (sorry no pics tonight)
1 Cup White Flour
1 Cup Whole Wheat Flour
1/4 Cup Wheat Germ
1/4 Cup Bran
1/4 Cup Cornmeal
1/4 Cup Quick Cook Oatmeal
6tsps Baking Powder
1tsp Baking Soda
1/2tsp Creme of Tartar
1/4 Cup Mayo
3 TBSP Brown Sugar
Buttermilk (sorry, this is where I wing it, I am guessing I used appx 1.5 Cups of Buttermilk, but add it slowly until you get a consistancy you can work with.)
Turn dough out on floured board, sprinkle with some additional white flour and knead 3-4 times just enough to be able to handle the dough. Roll to appx 1.5 inch thickness and cut into rounds, place on greased pan and cook 375 (350 for convection) until golden brown, appx 15-20 minutes.
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