Grace is an old soul, I like to tell people that she is really 40yrs old but had to come into the world small. She is a deep thinker, keeps us constantly on our toes with questions that not even we as adults have considered, and she seems to accept things about life that I'm still working on. One time when her pony Hiccup spooked and Grace fell off, she quickly scrambled to her feet and, spitting dust and wiping tears, walked over, kissed his nose and told him she was sorry. I immediately asked her why she was sorry (I was ready to throttle the little you-know-what), she simply kept patting his nose and said "I'm sorry because he was scared and I got mad at him". She then gathered her wits, took a deep breath and says to me "ok Mom, let's walk him out". After we walked him a few minutes she handed his lead over to me and put a foot in the stirrup looks at Hiccup and says "ok Hiccup lets start over with baby steps". I was left to hide my blubbering as I lead her around on him and listened to her encouraging him to be brave and telling him how great he was doing.
HELPING ME FOLD LAUNDREY |
Grace keeps comming up with ideas I can use when I Clog and often asks me if I've been Clogging. This always makes me giggle and while anyone listening might assume that I am pretty handy in a pair of wooden shoes, she is actually trying to add to my new found hobby of "Blogging".
The farm has been running as usual the past few days and with the great wheather we've been having Jamie has been working in the woods, getting our fire wood for next year and cutting lumbar in hopes that we can build a house next summer. We have been trying to pray about this and leave it to the Lord to decide, but with our mini home having become so tiny to us with two active little girls, and all the stuff they come with, in it, our praying becomes more wishing then anything and we need to remember that God is not a genie.
We had another sick calf a couple of days ago, but this one faired out much better then the last and after some doctoring by Jamie seems to be on the mend, some encouragement after losing three in the last while.
MAX WAITING FOR A COW TO MOVE SO HE CAN CHASE IT |
RELAXING IN THE SUN |
Bethany is beginning to say a few words, she's been saying Mama, Dadda and Maa (Max) for a while but can occasionally pick out Nanna, Bobba (bottle) and has said Dog a few times. Today she was crawling around by Jamie and had apparently dirtied her diaper, when Jamie asked her who smells bad she looked right at him and said Dog. (This was probably totally random but timed perfectly.)
PERSONAL ESCORT SERVICE |
RECIPE BELOW |
RECIPE:
Homemade Chicken Pesto With Brocolli and Cawliflower and Fresh Ceasar Salad
Pesto: (this sauce will cover a 500g box of Corkscrew Pasta with veggies and chicken added)
1 small pkg Pine Nuts (I think around 100g)
3 Cloves Garlic
1/2 Cup Fresh Grated Parmasean Cheese
3 TBSP Dried Basil
1/4 Cup Olive Oil ( I can't justify the oil so I substitute with appx 1tbsp Olive Oil and the rest in Chicken Stock, I just play with it until I get the consistency I want)
Salt and Pepper to taste
Put all this into a food processor and mix a thick liquid
In the meantime boil 2 chicken breasts and 2-3 cups of Brocolli and Cawliflower steamed.
Cook pasta to box directions
When all is cooked combine it all in a large bowl and serve
Ceasar Salad
1 head fresh Romain Lettuce
1/4 lb bacon cooked and crumbled
1/4 cup fresh grated Parmasean Cheese
Homemade Croutons : 4 Slices of bread (I use homemade white bread but any of your liking will do, Italian is great too), spread garlic butter on both sides, cut into cubes and bake at 350 until golden brown and extra crispy, remember to flip and stir them often as they burn very easy. Serve fresh over Ceasar Salad.
Ceasar Salad Dressing
1 cup Mayo (when I can't justify the calories I substitute with plain yogurt, it makes it a bit more watery but still very tasty)
2-3 Garlic Cloves minced
1/4 TBSP Vinegar
1/4 TBSP Lemon Juice
1tsp white sugar
1/4 cup fresh grated Parmasean
Salt and Pepper to taste (I use lots of pepper to add zing)
1-2 TBSP Olive Oil
No comments:
Post a Comment